Benefits of Red Fruit

Before we discuss about the benefits and benefits of red fruit for the health of the body, let us first identify what is a red fruit. Red fruit or Pandanus conoideus is found in the land of Papua, red fruit stems can reach up to 5-6 meters. Papuans use red fruits as food or medicine. You can find red fruit in Manokwari, Jayapura, and Wamena Nabire areas. Red fruit can grow at an altitude of 2500 m above sea level.

Well, then we will discuss the benefits of red fruit for the health of our body summarized from the page, among others:
In general, AIDS diseases transmitted through unhealthy sex, use of syringes alternately, or can also through the blood. Currently it has not found a cure for this AIDS, but consume red fruit proved very effective to prevent AIDS. In addition, in Papua, red fruit is also used to treat cancer. Red fruit contains tocopherol and beta-carotene are very high that is useful to suppress the virus that triggers HIV, AIDS.

2. Cancer and Tumors
Cancer is a disease due to the development of abnormal tissue cells. Cancer cells can expand rapidly even out of control. The content of tocopherol and beta-carotene are high in red fruit useful as anti-oxidants as well as to improve the body’s defense mechanism or antibody. In addition, red fruit also contains Omega 3 which serves to restore the damaged tissue so it is suitable for breast cancer patients.

3. Stroke and High Blood
Stroke is caused by freezing and thinning of blood flow. One of the main causes of stroke is hypertension. High blood pressure can cause blood clots and narrow blood vessels resulting in decreased blood flow to cause blood vessels to rupture. High blood pressure is caused by the heart pumping too fast which results in reduced oxygen levels in the blood. The content of tocopherol in red fruit can weaken blood and accelerate blood flow so that blood oxygen levels become normal.

4. Uric Acid
Uric acid is caused by a liver disorder that produces excess uric acid. Excess uric acid can also form kidney stones in the body. The content of tocopherol in red berries is able to thin the blood and can improve the lever working system.

5. Diabetes Mellitus (Diabetes)
Diabetes mellitus commonly known as sugar disease. The disease is a type of metabolic disease, in which a person has high blood sugar levels. When Diabetes occurs the body does not make enough insulin to keep blood sugar levels normal. The process of recovery of diabetes can be helped by using red fruit oils that contain vitamin E and tocopherol. The role of tocopherol in red fruits can increase the work of the pancreas that makes the function of insulin normal again.

6. Osteoporosis
Red fruit contains an abundant calcium of about 55,000 mg at every 100 grams. Eating red fruits can also help avoid osteoporosis in bone.

7. Eye Irritation
High beta-carotene content in red fruit can help overcome various types of eye disorders caused due to vitamin A deficiency.

8. Increasing Intelligence
Omega 3 and Omega 6 content in red fruit is useful to improve brain function and improve intelligence. For that red fruit is very good for consumption by children.

9. Increase Passion and Fertility
Eating red fruits after 15 minutes can help increase male sexual arousal. Vitamin E contained in merh fruit can increase sperm production, in addition to red fruit contains high energy to 360 calories. Red fruit can also handle stomach disease, hemorrhoids, lung disorders and so forth.

10. Hepatitis
Hepatitis is caused by a viral infection of the liver. Hepatitis B and C if not treated immediately usually can develop into liver cancer (serosis). Red fruit contains antiviral and anti-oxidants that can prevent the development of cancer cells. In addition, red fruits also help to restore the growth of liver cells.

Written by fabsalon

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